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The 13th

Course: Drinks
Keyword: Blood orange syrup, D’Usse VSOP Cognac, ginger beer, lime


  • 2 oz. D’Usse VSOP Cognac
  • 1 oz. Fresh lime juice
  • ½ oz. Blood orange syrup
  • Splash of ginger beer


  • Combine ingredients in shaker.
  • Add ice and shake.
  • Pour over ice.


The mixologists at D’usse created this recipe.
Tried this recipe?Let us know how it was!