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Trick or Treat


  • ½ parts Ancho Reyes chile liqueur
  • 1 ½ parts Wild Turkey 101
  • 2 dashes Aromatic bitters
  • 1 bar spoon Pumpkin pie syrup


  • Combine ingredients in double rocks glass.
  • Add large ice cube and stir.
  • Garnish with grated nutmeg and cinnamon.


The mixologists at Ancho Reyes created this recipe.
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