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Eight Row Flint Ranchwater

Eight Row Flint Ranchwater

Course: Drinks
Keyword: lime, Lime oleo saccharum, sotol, Topo Chico mineral water

Ingredients

  • 2 oz. Sotol
  • 1 oz. Fresh lime
  • ½ oz. Lime oleo saccharum*
  • Topo Chico mineral water
  • Grapefruit peels

Instructions

  • In a tall Collins glass (12-14 oz.), combine sotol, lime juice and lime oleo.
  • Fill to the top with ice.
  • Stir to chill.
  • Fill to the top slowly, with chilled Topo Chico.
  • Garnish by expressing the oil into the glass of three fat grapefruit peels.

Notes

*For lime oleo saccharum: Remove the peels of a dozen limes and let soak in two cups of dry cane sugar for 24 hours. Empty into a medium sized pan and add one cup of water. Over medium heat stir to dissolve sugar. Before it boils, remove lime peels. Then let boil for 10 seconds. Once cool, oleo can be refrigerated for a month.
Tried this recipe?Let us know how it was!