Course: Drinks
Keyword: lime, Lime oleo saccharum, sotol, Topo Chico mineral water
*For lime oleo saccharum: Remove the peels of a dozen limes and let soak in two cups of dry cane sugar for 24 hours. Empty into a medium sized pan and add one cup of water. Over medium heat stir to dissolve sugar. Before it boils, remove lime peels. Then let boil for 10 seconds. Once cool, oleo can be refrigerated for a month.