Ingredients
- 1 ½ oz. Shochu
- 1 oz. Silver tequila
- ¼ oz. Domaine de Canton ginger liqueur
- ¾ oz. Lemon juice
- ¼ oz. Yuzu
- 1 oz. Butterfly pea and lavender syrup
- 3 dashes of Fee Foam cocktail foamer
Instructions
- Combine ingredients in a shaker with ice and shake. Strain into a tall glass over fresh ice and garnish with an edible pansy.
Notes
The mixologists at Swan restaurant in Miami created this recipe.
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