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Grand Rising
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Course:
Drinks
Keyword:
champagne, lemon juice, tequila
Ingredients
1
oz.
DeLeón Blanco tequila
½
oz.
White peach puree
½
oz.
Mango nectar
½
oz.
Fresh lemon juice
3
oz.
Champagne
Instructions
Add tequila, peach puree, mango nectar, lemon juice and ice into a shaker. Shake and strain into a flute glass. Top with champagne. Garnish with a lemon peel, mint sprig and peach slice.
Notes
The mixologists at DeLeón created this recipe.
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