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Eggs Hussarde
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Course:
Side Dish
Keyword:
eggs hussarde
Ingredients
2
large thin slices ham, grilled
2
Holland rusk toasts
¼
cup
Marchand de Vin sauce
see recipe below
2
slices
tomato, grilled
2
eggs, soft poached
¾
cup
Hollandaise sauce
see recipe below
Instructions
Lay a large slice of ham across each rusk and cover with Marchand de Vin sauce. Cover next with tomato and then egg. Top with hollandaise sauce. Garnish with sprinkling of paprika.
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