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Tepache Mode

Tepache Mode

Course: Drinks
Keyword: ginger, lime, mezcal, tepache


  • 2 oz. House-made tepache tepache is a beverage made from fermented pineapple peels that’s popular in Mexico
  • 1 ½ oz. Vida mezcal
  • ¾ oz. Ginger syrup
  • ¾ oz. Lime juice


  • Combine all ingredients in a shaker.
  • Shake to chill and dilute (carefully because tepache has carbonation).
  • Strain into Collins glass with house tajin on the rim.
  • Garnish with a pineapple frond.


Miranda Densford, beverage director at Barn8 Farm Restaurant & Bourbon Bar in Goshen, KY, created this recipe.
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