Ingredients
- 1 ½ oz. Ketel One Botanical Grapefruit & Rose vodka
- 1 oz. Lemon juice
- 1 oz. Pink grapefruit juice
- ½ oz. Agave nectar
- ½ oz. Luxardo Maraschino cherry juice
- 2 Dashes Angostura bitters
Instructions
- Combine ingredients in a shaker with ice
- Shake well.
- Pour into a rocks glass with ice.
Notes
The mixologists at The Tipsy Flamingo in Miami created this recipe.
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