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Aperol Fresca

Aperol Fresca

Course: Drinks

Ingredients

  • 1 ½ oz Aperol
  • 1 oz. Guava puree
  • 1 oz. Fresh-squeezed grapefruit juice
  • ¼ oz. Fresh lemon juice
  • Prosecco splash

Instructions

  • Add all ingredients into a cocktail shaker, except prosecco.
  • Shake vigorously for 5 seconds.
  • Fill a rocks glass with crushed ice and strain the cocktail into the glass.
  • Add a splash of prosecco for a floater.
  • Garnish with an edible orchid and orange peel.

Notes

The mixologists at the Loews Miami Beach Hotel created this recipe.
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