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Bourbon Peach Marmalade Julep
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Course:
Drinks
Ingredients
2
oz.
Bourbon
1
oz.
Peach puree
10-12
Fresh mint sprigs
3-4
dashes Orange oil
Instructions
Muddle mint, with bourbon and puree, in bottom of glass.
Fill glass with nugget ice.
Garnish with a fresh mint sprig.
Notes
Westley Harris, general manager of Swizzle Dinner & Drinks at The Galt House Hotel
in Louisville, KY, created this recipe.
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