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Bourbon Peach Marmalade Julep

Bourbon Peach Marmalade Julep

Course: Drinks

Ingredients

  • 2 oz. Bourbon
  • 1 oz. Peach puree
  • 10-12 Fresh mint sprigs
  • 3-4 dashes Orange oil

Instructions

  • Muddle mint, with bourbon and puree, in bottom of glass.
  • Fill glass with nugget ice.
  • Garnish with a fresh mint sprig.

Notes

Westley Harris, general manager of Swizzle Dinner & Drinks at The Galt House Hotel
in Louisville, KY, created this recipe.
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