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Ginger Peach Julep

Ginger Peach Julep


  • 1 oz. Frey Ranch bourbon
  • 1 oz. Peach nectar or puree
  • ¼ oz. Domain de Canton ginger liqueur
  • ¼ oz. Simple syrup
  • 6 drops Peychaud’s bitters
  • 1 handful Fresh mint
  • Crystalized ginger


  • In a mixing glass, add the mint with the simple syrup and muddle.
  • Add ice and remaining ingredients.
  • Stir and strain into a julep cup or any rocks glass over ice—crushed is classic, cubed works too.
  • Garnish with crystalized ginger and mint.


The mixologists at Honey Salt in Las Vegas created this recipe.
Tried this recipe?Let us know how it was!