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Palm Mojito
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Course:
Drinks
Keyword:
coconut rum, mint, white rum
Ingredients
1 ½
oz.
Bacardi white rum
or other white rum
¾
oz.
Malibu
or other coconut rum
1 ½
oz.
Coconut cream
½
oz.
Simple syrup
⅓
oz.
Lime juice
10
Mint leaves
Instructions
Muddle mint, lime juices and simple syrup in a highball glass.
Add in crushed ice, rums and coconut cream and shake until mixed.
Garnish with a sprig of fresh mint.
Notes
The mixologists at the Baros Maldives resort in the Republic of the Maldives, created this recipe.
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