Ingredients
- 2 oz. El Sativo Blanco Tequila
- ½ oz. Fresh lime juice
- ¾ oz. Fresh blood orange juice
- ¾ oz. Cinnamon bark agave syrup below
- ½ oz. Egg white
Instructions
- Combine all ingredients in a shaker with ice.
- Shake vigorously.
- Strain into a coupe glass.
- Garnish with dried blood-orange slice.
Notes
For Cinnamon bark agave syrup:
5 cinnamon sticks (cassia)
1 cup water
1 cup light agave syrup Muddle the cinnamon sticks in a pan until broken up. Add the agave syrup and water. Bring to a boil, stir occasionally. Lower the heat, cover, and simmer for about 5 minutes. Remove from heat and let stand overnight. Strain through a cheesecloth-lined sieve into a small bottle and refrigerate. The mixologists at El Sativo created this recipe.
5 cinnamon sticks (cassia)
1 cup water
1 cup light agave syrup Muddle the cinnamon sticks in a pan until broken up. Add the agave syrup and water. Bring to a boil, stir occasionally. Lower the heat, cover, and simmer for about 5 minutes. Remove from heat and let stand overnight. Strain through a cheesecloth-lined sieve into a small bottle and refrigerate. The mixologists at El Sativo created this recipe.
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