Ingredients
- 2 ¼ oz. Rum the Fox Bar blends its own with Appleton Reserve, Rhum Clement Blanc and El Dorado 5yr, which it then rests over pineapple skins for 24 hours
- ¾ oz. Rich simple syrup 1.5:1
- ¾ oz. Lime juice
- 1 Lime peel swath shake with the peel in the shaker tin
Instructions
- Combine ingredients in a shaker.
- Shake vigorously over ice.
- Strain through a fine-mesh strainer into a chilled Nick & Nora glass.
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