Ingredients
- 1 oz. Vodka
- 1 oz. Gin
- 1 oz. Lillet Rose aperitif
- ½ oz. Champagne syrup simple syrup made with Champagne instead of water
- Absinthe
- Lemon peel garnish
Instructions
- Rinse a Nick and Nora glass with absinthe.
- Stir together gin, vodka and Champagne syrup.
- Add to the absinthe-rinsed glass.
- Twist the lemon peel top of the cocktail.
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