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Forbidden Fruit Sangria

Forbidden Fruit Sangria

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Course: Drinks
Keyword: butterfly pea flower tea, lavender, lychee, prosecco, sherry, white wine

Ingredients

  • 2 oz. White wine
  • ½ oz. Sherry lychee juice
  • ¾ oz. Lavender
  • 1 bar spoon of Butterfly pea powder
  • 2 oz. Prosecco
  • Fresh fruits

Instructions

  • Combine all ingredients in a wine glass.
  • Add ice and fruits.
  • Top with prosecco and stir.

Notes

The mixologists at Level 6 Rooftop in Miami created this recipe.
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