Ingredients
- ¾ oz. Whitley Neill quince gin
- ¾ oz. Ford's gin
- ¼ oz. Luxardo Aperitivo
- ¾ oz. Lemon juice
- ¾ oz. Black plum syrup
- 3 Saline drops
Instructions
- Combine ingredients and shake.
- Double-strain into highball glass with 1"x1" cubes.
- Garnish with a pirate flag.
Notes
The mixologists at Drift Fish House & Oyster Bar in Marietta, GA, created this recipe.
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