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Plums and Burrata with Port Vinaigrette

Plums and Burrata with Port Vinaigrette

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Course: Salad
Keyword: basil, burrata, honey, olive oil, plums, port, shallot, white wine vinegar

Ingredients

  • 4 balls Fresh Burrata cheese
  • 8-10 Plums sliced
  • 1 large bunch Fresh basil
  • 2 tbsps. White wine vinegar
  • 2 tbsps. Sandeman Founder’s Reserve Port
  • 1 tbsps. Honey
  • ⅓ cup Olive oil
  • 1 shallot finely chopped
  • Salt and pepper to taste

Instructions

  • On a large platter, layer sliced plums and burrata (gently break apart the burrata balls into smaller pieces if desired). Make the dressing: combine shallot, vinegar, port, and honey. Drizzle in olive oil while whisking to emulsify. Season with salt and pepper
  • Spoon the dressing over the salad.
  • Dot the platter with basil leaves and finish with freshly cracked black pepper and flaky salt.

Notes

Pair with a Sandeman Sparkler cocktail (combine 2 oz. of Sandeman Porto Founder's Reserve with 2 ¾ oz. of Champagne or sparkling wine in a flute glass)
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