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Spicy and Sweet Grilled Steak Lettuce Wraps

Spicy and Sweet Grilled Steak Lettuce Wraps

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Course: Main Course
Keyword: basil, butter lettuce, cilantro, cucumber, flank steak, hoisin sauce, honey, mint, raddishes, red chiles, scallions, sesame oil, soy sauce, Sriracha

Ingredients

  • 1 ½ lb. Flank steak
  • ¼ c. Soy sauce
  • ¼ c. Worcestershire sauce
  • 3 tbsps. Honey
  • 2 tbsps. Sesame oil
  • 3 tbsps. Hoisin sauce
  • 2 tbsps. Rice wine vinegar
  • 2 tbsps. Soy sauce
  • 1 tbsps. Sesame oil
  • 1 tsp. Sriracha
  • 1 head Butter lettuce
  • 3-4 Red chiles chopped
  • 6 Radishes thinly sliced
  • 1 bunch Scallions sliced
  • 1 Cucumber thinly sliced
  • Fresh herbs cilantro, mint, basil

Instructions

  • Combine soy sauce, Worcestershire sauce, honey, and sesame oil in a shallow dish.
  • Add steak to marinade, cover and let sit 1 hour, turning halfway through.
  • Combine all sauce ingredients and whisk together in a small bowl.
  • Prepare the lettuce wrap elements: gently pull apart the butter lettuce head into individual leaves and place on a platter. Arrange sliced cucumber, radishes, herbs, scallions and chiles on a serving plate.
  • Grill the steak, 5-6 minutes per side, until desired temperature.
  • Pull off the grill and let rest for 5 minutes, then slice into ¼-inch thick slices.
  • To serve, present the platter of steak, the lettuce wraps, sauce, and vegetables/herbs. Pass the platter family-style and let everyone build their own.

Notes

Pair with chilled Sandeman Founder's Reserve port on the rocks, with an orange twist.
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