Ingredients
- 1 oz. Fresh espresso
- 1 oz. Tito’s vodka
- ¾ oz. Mozart dark chocolate liqueur
- ¾ oz. Frangelico hazelnut liqueur
- ¼ oz. Demerara simple syrup
- Espresso bean garnish
Instructions
- Combine all ingredients in shaker tin.
- Shake for 15-20 seconds until thoroughly chilled and frothy.
- Pour into chilled coupe glass.
- Top with a couple espresso beans.
Notes
Alicia Russell, lead bartender at Panzano in Denver, CO, created this recipe.
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