Ingredients
- 2 oz. Bacardi 8 rum
- ¾ oz. Ginger honey syrup
- 1 oz. Pineapple juice
- ½ oz. Lime juice
- Ginger candy garnish
Instructions
- Combine the above ingredients in a shaker.
- Shake and strain over a king cube in a rock glass.
- Garnish with ginger candy on a skewer
Notes
The mixologists at Virgin Hotels New York City created this recipe.
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