Ingredients
- ¾ oz. Bombay Gin
- ½ oz. St. Germaine elderflower liqueur
- ¼ oz. Citric acid
- 4 oz. Mio sake
- 1 dash plum bitters
Instructions
- Add all ingredients to a shaker with ice.
- Stir, strain, and pour into a coupe glass.
- Garnish with edible glitter spray.
Notes
The mixologists at Queen Miami Beach created this recipe.
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