Ingredients
- 1 ½ oz. Monkey 47 Distiller’s Cut Edition 13 gin
- 1 oz. Blueberry juice
- ¾ oz. Lemon juice
- ¼ oz. Maple syrup
- 1 tbsp. Blueberry jam
Instructions
- Pour ingredients into cocktail shaker.
- Add ice and shake.
- Fine strain into a chilled Nick & Nora glass.
- Garnish with maple caramelized bacon strip.
Notes
The mixologists at Monkey 47 created this recipe.
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