Course: Drinks
Keyword: hibiscus syrup, lemon, passion fruit vodka, Pineapple Juice, sparkling wine
- 1 ½ oz. Cîroc Passion vodka
- 1 oz. Pineapple juice
- ¾ oz. Hibiscus syrup
- ¾ oz. Lemon juice
- Top off with Champagne/sparkling wine
Add all ingredients except the sparkling wine into a shaker.
Add ice and shake for about 8 to 10 seconds.
Double strain into a coupe glass.
Top off with Champagne/sparkling.
Garnish with edible flowers.
The mixologists at Cîroc created this recipe.