Ingredients
- 2 parts Knob Creek 7 year old rye
- ¼ part Strawberry liqueur
- ¼ part IPA syrup*
- 2 dashes Orange bitters
Instructions
- Combine ingredients in a mixing glass
- Stir and strain into a rocks glass.
- Garnish with a lemon twist.
Notes
*IPA Syrup: 1 part granulated sugar and 2 parts hop forward IPA. Simmer for ~10 minutes (or until syrup has reduced by half). Let cool.
The mixologists at Knob Creek created this recipe.
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