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Blind Luck cocktail

Blind Luck

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Course: Drinks
Keyword: egg white, Japanese whisky, lemon, yuzu liqueur

Ingredients

  • 1 ½ oz. Kikori Japanese rice whiskey
  • ½ oz. Yuzuri yuzu liqueur
  • ¾ oz. Lemon juice
  • ½ oz. Simple syrup
  • 4 dashes Angostura bitters
  • 2 drops Pandan extract such as Halo Pantry pandan all natural flavoring
  • Edible gold leaf

Instructions

  • Add ingredients into a cocktail shaker.
  • Add ice and shake.
  • Strain into a chilled coupe glass.
  • Garnish with edible gold leaf.

Notes

Kikori founder Ann Soh Woods created this recipe for the Year of the Dragon Lunar New Year.
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