Ingredients
- 1 ½ oz. Drumshanbo Gunpowder Irish gin
- Half of a fresh kiwi peeled and cubed
- ½ oz. Lemon juice
- ½ oz. Simple syrup
Instructions
- Combine all ingredients in shaker.
- Muddle to create flavor.
- Add ice to vessel and toss.
- Double strain into coupe glass.
- Garnish with slice of kiwi.
Notes
The mixologists at Drumshanbo created this recipe.
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