Course: Drinks
Keyword: absinthe, Branca Menta, creme de cacao, creme de menthe, heavy cream, mezcal
- ¾ oz. Tempus Fugit crème de menthe colored with green dye
- ¾ oz. Giffard crème de cacao
- ½ oz. Del Maguey ‘Vida’ mezcal
- ¼ oz. Branca Menta
- Barspoon of absinthe
- 1 ¼ oz. Heavy cream
Combine ingredients and shake.
Strain on crushed ice in a double rocks glass.
Cap with more crushed ice.
Garnish with grated dark chocolate, mint sprig and straw.
The mixologists at Sweet Liberty in Miami created this recipe.