Ingredients
- 2 oz. Kirk and Sweeney 12yr rum
- ½ oz. St. Elizabeth Allspice Dram
- 1 ¼ oz. Maple syrup
- 2 Dashes Angostura bitters
Instructions
- Combine ingredients in a glass with ice and stir.
- Garnish with a lemon peel spiral.
Notes
The mixologists at 3 Badge Beverage Corp. created this recipe.
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