Go Back
Apricot Fizz

Apricot Fizz

Course: Drinks
Keyword: Apricot puree, George Dickel No. 12 Tennessee whisky, ginger beer


  • 1 ½ oz. George Dickel No. 12 Tennessee whisky
  • ½ oz. Apricot puree
  • 3 oz. Ginger beer
  • Stir together the puree a


  • Stir together the puree and whiskey.
  • Fill glass with ice.
  • Top with ginger beer.


The mixologists at George Dickel created this recipe.
Tried this recipe?Let us know how it was!