Ingredients
- Warm mug with hot water for at least 20 seconds then discard water.
- Add all ingredients except cream and stir briefly.
- Gently layer whipped cream over the top; it should be fluid enough to flow thickly not stiff peaks.
- Grate nutmeg over the top and serve.
Notes
*Lightly whipped cream: in a protein shake blender bottle add 8 oz. heavy cream and 1 tsp. granulated sugar, then shake for 60 seconds.
Pip Hanson, food and beverage director at O’Shaughnessy Distilling Co., created this recipe.
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