Ingredients
- 2 parts The Irishman Founder’s Reserve Irish whiskey
- 1 part Raspberry pureé
- 1 part Fresh lemon juice
- ¾ part Egg white or aquafaba chickpea water
Instructions
- Combine ingredients and shake with ice.
- Strain into a chilled coupe glass.
- Garnish with 3 dried rose buds.
Notes
The mixologists at The Irishman created this recipe.
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