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Chimpin’ Around Town
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Course:
Drinks
Keyword:
banana liqueur, cachaca, Rum
Ingredients
Barspoon Tempis Fugit crème de cacao
½
oz.
Giffard Banane du Brésil liqueur
½
oz.
Simple syrup
¾
oz.
Novo Fogo Silver cachaça
1
oz.
Lime
1
oz.
Havana Club Anejo Blanco rum
Instructions
Add all ingredients to a small shaker tin.
Add ice, preferably Kold Draft.
Seal with large tin and hard shake.
Double strain into a Nick and Nora glass.
Notes
Cocktail by D'Arel Miller @darelmiller.
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