This exotic rum cocktail also incorporate cachaça and banana liqueur.
Ingredients
- Barspoon Tempis Fugit crème de cacao
- ½ oz. Giffard Banane du Brésil liqueur
- ½ oz. Simple syrup
- ¾ oz. Novo Fogo Silver cachaça
- 1 oz. Lime
- 1 oz. Havana Club Anejo Blanco rum
Instructions
- Add all ingredients to a small shaker tin.
- Add ice, preferably Kold Draft.
- Seal with large tin and hard shake.
- Double strain into a Nick and Nora glass.
Notes
Cocktail by D’Arel Miller @darelmiller.
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