Ingredients
- 1 1/3 oz. Martini Bianco
- 1 oz. Gin
- 1 oz. Fresh lime juice
- 1/3 oz. Demerara sugar syrup
- 1 handful Basil
- 1 Cucumber slice
Instructions
- Muddle the cucumber and basil in a shaker.
- Add remaining ingredients and dry shake.
- Add ice and shake again.
- Double strain into coupe glass.
- Garnish with a dried Aspen leaf (if available) or basil leaf.
Notes
Andrei Kabaila of Casa Tua Aspen in Basalt, CO, created this recipe.
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