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Spiced Cranberry Sangria
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Course:
Drinks
Keyword:
cinnamon, cranberry, elderflower liqueur, orange, prosecco, Rum
Ingredients
½
oz.
St. Germain elderflower liqueur
½
oz.
Bacardi Superior rum
1
oz.
Orange juice
2
oz.
Cranberry juice
1
oz.
Simple syrup
1
dash Cinnamon
2
oz.
Mionetto Avantgarde prosecco
3
Cranberries
1 Star anise for garnish
Instructions
Combine all ingredients (excluding prosecco) in a shaker tin with ice.
Shake well and pour into a wine glass. Top with Prosecco.
Garnish with cranberries and star anise.
Notes
The mixologists at Yavapai Lodge in Grand Canyon Village, AZ, created this recipe.
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