Course: Drinks
Keyword: apricot liqueur, Fee Foam, lemon, Pineapple Juice, Scotch, Simple syrup
- 1 ½ oz. Dewar’s 12 Year Old Scotch
- ½ oz. Apricot liqueur
- ½ oz. Simple syrup
- ¾ oz. Fresh lemon juice
- 1 oz. Fresh pineapple juice
- 4 dashes Fee Brothers Fee Foam
Shake all ingredients with ice.
Dry shake ingredients to foam.
Pour into coupe glass.
Garnish with lightly torch rosemary sprig across top.
The mixologists at Dewar’s created this recipe.