Spring is officially here, and we are officially here for the longer days, warmer weather and fresh fruit, flowers and vegetables. Here are a few cocktail recipes that incorporate some of the flavors and colors of the season.

Ingredients
- 2 oz. Aphrodise sparkling rosé
- 1 oz. Rosé wine
- ¾ oz. Raspberry liqueur
- ½ oz. Lemon juice
- ½ oz. Coconut syrup
- 2 drops of Fee Foam or egg white powder
- 7 drops Aromatic bitters
Instructions
- Rim the outside of a coup glass with coconut flakes.
- Combine ingredients, except sparkling rosé, in a shaker.
- Shake well and strain into rimmed glass.
- Top with sparkling rosé.
- Add 7 drops of aromatic bitters on top of foam.
- Garnish with raspberry and lemon peel.
Notes

Ingredients
- 1 oz. Coconut rum
- 1 oz. White rum
- 1 ½ oz. Pineapple puree
- 1 ½ oz. Half and half
- 1 oz. Lime juice
Instructions
- Add all ingredients in shaker tin.
- Shake all ingredients 20 times or until fully combined.
- Strain over fresh ice into a pineapple-themed copper mug.
- Garnish with a cherry and a lime wheel.
Notes

Ingredients
- 1 ¼ oz. Corazon tequila
- 1 oz. Caravella limoncello
- 4 slices Jalapeno
- 1 oz. Agave nectar
- 2 oz. Pineapple juice
- Lime
- Black lava salt and fresh cilantro for garnish
Instructions
- Rim a rocks glass with black lava salt then fill with ice.
- In a mixing tin, add agave nectar, 2 jalapeno slices and a lime wheel and muddle.
- Add tequila, limoncello and pineapple juice to mixing tin.
- Fill with ice and shake vigorously.
- Double strain into rimmed rocks glass.
- Garnish with a cilantro sprig and a lime wheel.
Notes

Ingredients
- 2 oz. Hanson vodka
- ¾ oz. Amaro Nonino
- ¾ oz. Honey simple syrup
- 1 oz. Lemon juice
- 1 oz. Lychee puree
- ½ oz. Raspberry puree
- 2 dashes Prickly pear bitters
- 1 Egg white
Instructions
- Add ingredients to a tin and dry shake.
- Add ice and shake 8-10 seconds.
- Double strain into Collins glass.
- Garnish with bachelor button, raspberry and raspberry dust.
Notes

Ingredients
- 1 ½ oz. Empress 1908 Elderflower Rose Gin
- ½ oz. Fresh lemon juice
- 1 tbsp. Rose jam
- 2 oz. Soda water
- 4 pieces Lychee
Instructions
- Muddle lychee in a shaker.
- Add ice and lemon juice; mix well.
- In a glass, add rose jam and fill it with ice cubes.
- Pour the lychee mixture into the glass and add soda.
- Float gin on top.
- Garnish with more lemon juice.
Notes

Ingredients
- 1 ½ oz. Dewar’s 12 Year Old Scotch
- ½ oz. Apricot liqueur
- ½ oz. Simple syrup
- ¾ oz. Fresh lemon juice
- 1 oz. Fresh pineapple juice
- 4 dashes Fee Brothers Fee Foam
Instructions
- Shake all ingredients with ice.
- Dry shake ingredients to foam.
- Pour into coupe glass.
- Garnish with lightly torch rosemary sprig across top.
Notes

Ingredients
- 2 oz. Codigo 1530 Blanco tequila
- 2 oz. Fleur de Mer rosé
- ½ oz. Hibiscus syrup
- 1 oz. Fresh lime juice
- Splash Grapefruit soda
- Salt and/or Tajin for rimming the glass
Instructions
- Rim a Collins glass halfway with Tajin or salt.
- Combine ingredients (except soda) and shake.
- Pour into rimmed glass.
- Top with grapefruit soda.
- Garnish with lime wedge or twist.
Notes

Ingredients
- 1 ½ oz. Fid Street gin
- ¾ oz. Elderflower liqueur
- ¼ oz. Coconut syrup
- ¾ oz. Lemon juice
- 2 ½ oz. Soda water
- 2 Cucumber slices
Instructions
- Add all ingredients except soda water to cocktail shaker.
- Add ice and shake.
- Pour into glass and add soda water.
- Top with crushed ice.
- Garnish with a cucumber wheel and basil leaf.