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Pineapple Xpress

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Course: Drinks
Keyword: coconut rum, half and half, lime, pineapple, Rum

Ingredients

  • 1 oz. Coconut rum
  • 1 oz. White rum
  • 1 ½ oz. Pineapple puree
  • 1 ½ oz. Half and half
  • 1 oz. Lime juice

Instructions

  • Add all ingredients in shaker tin.
  • Shake all ingredients 20 times or until fully combined.
  • Strain over fresh ice into a pineapple-themed copper mug.
  • Garnish with a cherry and a lime wheel.

Notes

The mixologists at C&S Seafood and Oyster Bar, with three locations in metro Atlanta, created this recipe.
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