La Lola

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Course: Drinks

Keyword: heavy cream, lemon juice, milk, passion fruit puree, Rum, strawberry, xanthan gum

Ingredients

1 ½ oz. Charanda Mexican rum
½ oz. Aged rum
1 oz. Passion fruit puree
½ oz. Lemon juice
1 oz. Milk
Strawberry foam*

Instructions

Combine all ingredients into a shaker filled with ice.
Shake and strain into glass.
Add strawberry foam using a whip cream dispenser.

Notes

For Strawberry foam: Mix 1 oz. strawberry syrup, 1 oz. heavy cream and 1g. xanthan gum. Let curdle for 30 minutes then strain through a coffee filter.

The mixologists at RosaNegra Miami created this recipe.

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