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110 Shades of Aspen
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Course:
Drinks
Ingredients
1 1/3
oz.
Martini Bianco
1
oz.
Gin
1
oz.
Fresh lime juice
1/3
oz.
Demerara sugar syrup
1
handful Basil
1
Cucumber slice
Instructions
Muddle the cucumber and basil in a shaker.
Add remaining ingredients and dry shake.
Add ice and shake again.
Double strain into coupe glass.
Garnish with a dried Aspen leaf (if available) or basil leaf.
Notes
Andrei Kabaila of Casa Tua Aspen in Basalt, CO, created this recipe.
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