This gin cocktail from Presidio in Chicago uses a blackberry puree.
Ingredients
- 1 ½ oz. Broker’s Gin
- ½ oz. The Perfect Purée Blackberry Puree thawed
- ½ oz. Simple syrup
- 5 Thai basil leaves
- Ginger ale
- 1 lime wedge
Instructions
- Muddle blackberry puree, lime wedge, basil leaves and simple syrup.
- Add the gin and enough ice to fill a tall Collins glass.
- Give the mix a good shake, then pour it into the Collins glass.
- Top with ginger ale and garnish with a lime wedge.