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Some Red, Some White, Some Blue Cocktails

05/25/2021

by: Melissa Dowling

Panama Dreaming cocktail
Panama Dreaming cocktail

Panama Dreaming

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Course: Drinks
Keyword: raspberries, Rum, taramind

Ingredients

  • 1 ½ oz. Ron Abuelo 7 años rum or other aged rum
  • 6 Fresh raspberries
  • ¾ oz. Honey syrup
  • ¾ oz. Tamarind concentrate
  • 1 oz. Fresh lime juice

Instructions

  • Muddle the raspberries inside the shaker.
  • Add the rest of the ingredients and shake.
  • Strain into a rocks glass over ice.
  • Garnish with a cinnamon stick, mint spring and fresh raspberries.

Notes

Cristóbal Srokowski, Ron Abuelo Global Brand Ambassador, created this recipe.
Tried this recipe?Let us know how it was!
Palm Mojito

Palm Mojito

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Course: Drinks
Keyword: coconut rum, mint, white rum

Ingredients

  • 1 ½ oz. Bacardi white rum or other white rum
  • ¾ oz. Malibu or other coconut rum
  • 1 ½ oz. Coconut cream
  • ½ oz. Simple syrup
  • ⅓ oz. Lime juice
  • 10 Mint leaves

Instructions

  • Muddle mint, lime juices and simple syrup in a highball glass.
  • Add in crushed ice, rums and coconut cream and shake until mixed.
  • Garnish with a sprig of fresh mint.

Notes

The mixologists at the Baros Maldives resort in the Republic of the Maldives, created this recipe.
Tried this recipe?Let us know how it was!
Aquadisiac cocktail

Aquadisiac

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Course: Drinks
Keyword: blue Curacao, Patron, tequila

Ingredients

  • 1 ½ oz. Patrón Silver tequila or other silver tequila
  • 1 oz. Blue Curaçao
  • ¾ oz. Lime juice
  • 3 oz. Tropical Red Bull yellow
  • 2 cups of ice

Instructions

  • Combine all ingredients into a blender with ice.
  • Blend until smooth.
  • Garnish with pineapple wedge.

Notes

The mixologists at Patrón created this recipe.
Tried this recipe?Let us know how it was!
Pom Apple Mule

Pom Apple Mule

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Course: Drinks
Keyword: apple, Cognac, apple juice, pomegranate, ginger beer, pommegranate

Ingredients

  • 1 ½ parts D’Ussé VSOP Cognac or other Cognac
  • 1 part Apple juice
  • ½ part Pom Wonderful pomegranate juice
  • ½ part Lime juice
  • 1 part Fever-Tree ginger beer

Instructions

  • Add Cognac, apple, pomegranate and lime juices into a shaker with ice.
  • Shake and strain into an ice-filled highball glass.
  • Top with ginger beer and garnish with a lime wedge and pomegranate seeds.

Notes

The mixologists at D’Ussé created this recipe.
Tried this recipe?Let us know how it was!

Birthday Suit

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Course: Drinks
Keyword: lemon sorbet, sparkling wine, tequila

Ingredients

  • 1 ½ oz. Teremana Blanco tequila
  • Large scoop of lemon sorbet
  • Top with Champagne or sparkling wine

Instructions

  • Build in coupe or parfait glass.
  • Garnish with cracked pink peppercorn or sprinkles and a birthday candle.

Notes

The mixologists at Teremana created this recipe.
Tried this recipe?Let us know how it was!
Emily's Garden cocktail

Emily’s Garden

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Course: Drinks
Keyword: Bombay Sapphire gin, creme de violette, ginger, ginger beer

Ingredients

  • 1 ½ oz. Bombay Sapphire gin or other premium gin
  • 1 oz. Creme de Violette liqueur
  • ½ oz. Lemon juice
  • ½ oz. Ginger syrup

Instructions

  • Combine ingredients in a shaker.
  • Shake well with ice and strain over fresh ice.
  • Garnish with 2 drops of rose water and 3 dried rosebuds.

Notes

The mixologists at Fork & Barrel restaurant in Louisville, KY, created this recipe.
Tried this recipe?Let us know how it was!

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About the Author: Melissa Dowling

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