Ingredients
- 2 oz. Atian Dry Rose gin
- ½ oz. Blood orange syrup
- ½ oz. Tamarind syrup
- 1 oz. Lemon
- Top with 3 sprays of Violet liqueur
Instructions
- Add all ingredients into a tin.
- Shake vigorously.
- Strain into a coupe glass.
- Garnish with flower petals.
- Spray the cocktail with violet liqueur.
Notes
The mixologists at Giselle Miami created this recipe.
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