This brandy cocktail is bright and refreshing for warmer months.
Ingredients
- 1 ½ oz. Cognac Park VS Carte Blanche
- ¼ oz. Giffard Curaçao Triple Sec
- ¼ oz. Campari
- ¾ oz. Lemon juice
- ¼ oz. Simple syrup
Instructions
- Combine ingredients in a shaker with ice.
- Shake and strain into a chilled cocktail glass.
Notes
The mixologists at Cognac Park created this recipe.
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