Category: Meet the Mixologist
Q&A: Jason Knoll, Another Broken Egg Cafe
As vice president of culinary for Another Broken Egg Café, Jason Knoll oversees both the food and drink menus and innovation for the “breakfast with a …
Meet the Mixologist: Ellen Talbot
What was your first bartending job? The first place I got behind the bar was a French restaurant here in Nashville. I had worked for the …