Tag: vinsights
VINsights: Pattern Recognition For Red Wine Traits
Red wines may be less diverse in body and flavor intensity than whites, but they do range more widely in aromatic character. This is because most …
VINsights: Acidity—The Source of Wine’s Superpowers
Acidity is wine’s most distinctive feature and one of the only wine components tasted with the tongue alone. It is perceived as a sour sensation on …
VINSights: How to Pair Wine By Cooking Method
While following the old adage about serving white wines with fish and red wines with meat will work reasonably well, it’s possible to take your wine-pairing …
VINsights: Farming for Quantity Vs. Quality
Fine wines taste different from mass-produced wines for the same reasons that heirloom tomatoes from your garden taste different from supermarket tomatoes. This is driven more …
Making Sense of Fortified Wines
Fortified wines are wines to which distilled spirit has been added at the winery. They usually contain 15% to 20% alcohol, so they taste stronger and …
How Sparkling Wine Works
All wines are bubbly at some point because carbon dioxide is a byproduct of fermenting sugar into alcohol. However, this natural carbonation is usually allowed to …
What To Do About Crystals in Wine
If you’re a wine enthusiast and opened your share of bottles, chances are you’ve encountered some that contain tartrate crystals, either as a visible sediment at …
Sorting Wine Grapes Into Flavor Families
Every grape used for making fine wine has its own unique flavor profile, but the more wines you taste, the easier it becomes to discern that …
Why We Decant Certain Wines
Decanters have long been used to make wine look pretty, or to control its temperature, but improving flavor by decanting is a relatively recent phenomenon. It …
How to Read Wine Maps Historically
Many puzzling aspects of today’s wine landscape make more sense if we consider their historical context. For example, understanding where, when and how quality-oriented winemaking first …
