This recipe was created by Pedro Procida, the food and beverage director at The London West Hollywood at Beverly Hills hotel.
Ryed On The Roof
The Espresso Old Fashioned is my go-to cocktail because it’s the best of both of my two favorite things: espresso and a classic Rye Old Fashioned. It’s easy to make, and I am all about keeping drinks less complicated and allowing the main ingredients to speak for themselves working together and not drown each other out.
Servings 1 Cocktail
Ingredients
- 2 oz. Dickel rye
- ¼ oz. Simple syrup
- ¼ oz. Espresso
- 5-6 dashes Angostura bitters
- Orange and lemon twist garnish
Instructions
- Add all ingredients into a mixing glass with ice..
- Stir quickly, allowing the ice to melt slightly to cool down any spice left in the drink.
- Pour into a rocks glass over a large ice cube while straining out the rest of the ice with a julep strainer.
- Garnish with orange and lemon zest peels.
