Author: Jeremy Nedelka
Pairings: Cheeses and Cocktails
This issue’s pairings were provided by The Cheese Professor, an online service created by Adam Levy (also known as The Alcohol Professor). CheeseProfessor.com provides everything you …
Holiday Cocktail Traditions From Mixology Masters
Ladies & Gentlemen, all ye here!I now proclaim it to be the wassailing time of year. Raise your mug in health and good cheer,and let us repeat this year …
Mastering Mixers
As people adjusted to indoor dining restrictions this year, at-home bars became a necessity. But you can only make so many cocktails with basic spirits and …
Ryed on the Roof
This recipe was created by Pedro Procida, the food and beverage director at The London West Hollywood at Beverly Hills hotel. The Espresso Old Fashioned is my …
Pedro Procida’s Ryed on the Roof
This cocktail quickly became a favorite for both our guests and myself. Dickel Rye uses a process called chilled charcoal mellowing, which makes the whiskey smoother …
Why Temperature Matters for Wine
Temperature is an important factor for both the service and storage of wine. Not only is wine a perishable product that needs to be kept cool …
Bubblicious Picks
For this round of wine reviews, we asked our national panel of experts to recommend some of their favorite sparkling wines. As always, these selections include …
