This seasonal tequila cocktail uses stone pine liqueur, amaro and other winter flavors.
Ingredients
- 1 ¼ oz. El Bandido reposado tequila
- ¾ oz. Zirbenz stone pine liqueur
- ¼ oz. Braulio amaro
- ½ oz. Lemon juice
- ½ oz. Cranberry apple spice syrup Root 23
- Egg white
Instructions
- Combine ingredients in a mixing tin and shake.
- Strain into a coupe glass.
- Garnish with fresh pine sprig.
Notes
The mixologists at El Bandido created this recipe.
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